Tomato - Herb Chicken
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Fat free chicken broth |
| 1 | sm | Onion; chopped |
| 2 | Garlic cloves; minced | |
| 1 | cn | (8 oz) tomato sauce |
| 1/2 | c | Light corn syrup |
| 1/4 | c | Red wine vinegar |
| 1/2 | ts | Dried oregano |
| 1/2 | ts | Dried basil |
| 1/4 | ts | White pepper |
| 4 | Boneless chicken breasts; skinless |
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