Tomato and Basil Salsa
| Yield: | 1 Servings |
| Categories: |
| 1 | md | Tomato; coarsely chopped |
| 1 | tb | Finely diced red onion |
| 1 1/2 | ts | Minced seeded jalapeno |
| 2 | tb | Balsamic vinegar |
| 1/4 | c | Fresh basil chiffonade |
| 1 1/2 | ts | Olive oil |
| Salt and freshly ground pepper, to taste |
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