Tomato and Bread Soup <r T>
| Yield: | 9 Servings |
| Categories: | Italian, Main Dishes, Low-Fat, Side dishes |
| 2 | tb | Olive Oil; Note 1 |
| 1 | Onion; Chopped | |
| 5 | Cloves Garlic | |
| 1/4 | ts | Oregano |
| 1 | lb | Stale Bread; Cubed |
| 2 | lb | Plum Tomatoes; Chopped |
| 28 | oz | Canned Tomatoes; Chopped |
| 2 | c | Nonfat Veg Chicken Broth; Low Sod, Note 2 |
| 1/2 | ts | Salt; Note 3 |
| 1/4 | ts | Pepper |
| 3 | tb | Chopped Fresh Basil |
| Romano Cheese; Optional | ||
| 2 | c | Water; Note 4 |
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