Tomato and Brie Sauce
| Yield: | 1 Servings |
| Categories: |
| 5 | Very ripe tomatoes; (peeled) | |
| 3/4 | lb | Brie; (chopped, with rind removed) |
| 1/4 | c | Fresh basil; (chopped) |
| 4 | Cloves garlic; (crushed) | |
| 1/4 | c | Extra virgin olive oil |
| 1 | lb | Linguine |
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| Yield: | 1 Servings |
| Categories: |
| 5 | Very ripe tomatoes; (peeled) | |
| 3/4 | lb | Brie; (chopped, with rind removed) |
| 1/4 | c | Fresh basil; (chopped) |
| 4 | Cloves garlic; (crushed) | |
| 1/4 | c | Extra virgin olive oil |
| 1 | lb | Linguine |