Tomato and Cabbage Soup
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Butter |
| 1/3 | c | Flour |
| 1 | c | Tomato juice |
| 1/2 | Bay leaf | |
| 1 | tb | Chopped onion |
| 1 | ts | Salt |
| 1 | tb | Sugar |
| 1 1/2 | c | Evaporated milk |
| 1 1/4 | c | Finely chopped cooked cabbage; (see note below) |
| 1 | c | Water |
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