Tomato and Caramelized Onion Galette
| Yield: | 10 Servings |
| Categories: | Pastries, Mains, Vegetables |
| NORMA WRENN SERVES 10-12 | ||
| 2 1/2 | lb | Yellow onions; coarsely chop |
| 6 | Fresh thyme sprigs <OR> | |
| 2 | pn | Dried thyme |
| 1/4 | c | Olive oil |
| Salt/freshly ground pepper | ||
| 1 | tb | Fresh rosemary; minced <OR> |
| 1 | ts | Dried rosemary |
| Yeast Dough or Pie Dough | ||
| 3 | oz | Gorgonzola cheese |
| 1 | lg | Large cherry tomatoes or |
| Plum tomatoes; sliced cross wise 1/3" thick | ||
| 1 | lg | Egg; beaten |
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