Tomato and Chicken Stir-Fry
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes, Stir-Fry |
| 3/4 | lb | Boneless chicken |
| 4 | tb | Teriyaki Baste & Glaze (Kikkoman), divided |
| 2 | tb | Vegetable oil |
| 1 | Garlic clove; minced | |
| 1 | ts | Minced fresh ginger root |
| 2 | Green onions & tops cut into 2-inch lengths, separating whites from tops | |
| 2 | md | Tomatoes |
| DIVIDER | -- cut into thin wedges |
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