Tomato and Chickpea Soup
| Yield: | 8 To 10 |
| Categories: |
| 1 | tb | Olive oil |
| 2 | md | Onions; chopped |
| 4 | Cloves garlic; crushed | |
| 4 | tb | Finely chopped coriander leaves |
| 2 | c | Cooked chickpeas |
| 2 | c | Tomato juice |
| 6 | c | Water |
| 1/4 | c | White rice; rinsed |
| 2 | ts | Salt |
| 1 | ts | Pepper |
| 1 | ts | Allspice |
| 1/8 | ts | Cayenne |
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