Tomato and Chive Topping

Yield:	1 Servings
Categories:	Gravies, Rubs, Dressings, Sauces

1		Shallot; minced
1		Clove garlic; minced
1	tb	Olive oil
1/4	c	Dry white wine
1	lg	Tomato; finely chopped
2	tb	Chopped fresh or frozen chives
2	tb	Lemon juice
1/4	ts	Salt
1/8	ts	Pepper
		Fresh chives; for garnish