Tomato and Courgette Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 10 | ml | 2 tsp sunflower oil |
| 1 | lg | Onion, peeled and chopped. |
| 2 | Cloves garlic, crushed. | |
| 400 | g | 14 oz can of tomatoes |
| 450 | g | 1 lb courgettes |
| 450 | ml | Three quarters pt water. |
| 30 | ml | 2 tbsp tomato puree |
| 5 | ml | 1 tsp sugar. |
| lg | Handful of basil, chopped. | |
| 15 | ml | 1 tbsp wine vinegar. |
| Ground black pepper. |
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