Tomato and Fennel Salad
| Yield: | 6 Servings |
| Categories: | Salad |
| 1 | lg | Fennel bulb; core and thinly slice |
| 4 | md | Tomatoes; cut in wedges and seeded |
| 1 | ts | Dijon mustard |
| 3 | tb | Red wine vinegar |
| 3/4 | c | Olive oil |
| Salt and pepper | ||
| 2 | tb | Fennel frond or cilantro; finely chopped |
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