Tomato and Fresh Mozzarella Focaccia
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Warm water |
| 2 | ts | Dry yeast |
| 4 | c | Flour |
| 1/4 | c | Plus 2 tablespoons olive oil |
| 3 | tb | Chiffonade of basil |
| 3 | Creole/Beefsteak tomatoes,; sliced into 1/4-inch slice | |
| 10 | 1-ounce slices of fresh Mozzarella cheese | |
| Salt and white pepper |
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