Tomato and Garlic Sauce
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Olive oil |
| 1 | Finely chopped onion | |
| 1 | tb | Finely chopped garlic |
| 4 | c | Italian plum tomatoes or whole pack tomatoes, coarsely chopped but not drained |
| 1 | cn | (6 oz) tomato paste |
| 1 | tb | Dried oregano |
| 1 | ts | Dried basil, crumbled |
| 1 | Bay leaf | |
| 2 | ts | Sugar |
| 1 1/2 | ts | Salt |
| Few grindings of pepper |
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