Tomato and Grilled Summer Squash Salad
| Yield: | 8 Servings |
| Categories: | Salad |
| 1 | lb | Medium size green zucchini; halved lengthwise |
| 1 | lb | Medium size yellow squash; halved lengthwise |
| 2 | tb | Plus |
| 1 | c | Olive oil |
| 2 | c | Fresh basil |
| 3 | Cloves garlic; chopped | |
| 3 | tb | Balsamic vinegar |
| 1 | tb | Dijon mustard |
| 2 1/2 | lb | Large tomatoes; sliced |
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