Tomato and Herb Bruschetta
| Yield: | 6 Servings |
| Categories: | Appetizers |
| 1 1/2 | lb | Plum tomatoes, halved, seeded, chopped |
| 1/3 | c | Chopped fresh basil leaves |
| 1 | tb | Chopped garlic |
| 1 | tb | Chopped fresh oregano leaves |
| 1 | tb | Balsamic vinegar |
| 1 | tb | Olive oil |
| 1 | ts | Fresh lemon juice |
| 6 | 1/2 to 3/4-inch-thick slices crusty bread, toasted |
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