Tomato and Mozzarella Bruschetta
| Yield: | 4 Servings |
| Categories: |
| 3 | Plum tomatoes; finely chopped | |
| 1/2 | Red onion; finely chopped | |
| 2 | tb | Capers |
| 1/4 | c | Chopped fresh basil |
| 1/4 | lb | Fresh mozzarella; finely chopped |
| 2 | tb | Balsamic or red wine vinegar |
| 4 | tb | Olive oil |
| Salt and pepper | ||
| 4 | sl | Toasted Italian bread |
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