Tomato and Mushroom Bisque
| Yield: | 4 Servings |
| Categories: | Bisque, Vegetables |
| 2 | tb | Olive oil |
| 1 | Spanish onion diced; (about 2 cups) | |
| 2/3 | c | Diced carrots |
| 1 | pk | (12 ounce) mushrooms sliced ; (about 6 cups) |
| 2 | lg | Garlic cloves; pressed |
| 1 | cn | (14 1/2 oz) diced tomatoes |
| 3 | c | Chicken broth |
| 1/2 | ts | Dried oregano leaves |
| Salt and pepper; to taste | ||
| 1 | c | Heavy cream |
| Chopped fresh cilantro; optional garnish |
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