Tomato and Onion Soup
| Yield: | 2 Servings |
| Categories: | Soups |
| 1 | tb | Drippings or butter |
| 1/2 | lb | Chopped onion |
| 1 | Clove garlic; peeled and crushed | |
| 1 | lb | Ripe tomatoes; quartered |
| 3 3/4 | c | Chicken or vegetable stock |
| 1 | ts | Sugar |
| Salt | ||
| Freshly ground pepper | ||
| 2 | tb | Broken vermicelli |
| Croutons; to serve |
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