Tomato and Onion Soup

Yield: 2 Servings
Categories: Soups
1tbDrippings or butter
1/2lbChopped onion
1Clove garlic; peeled and crushed
1lbRipe tomatoes; quartered
3 3/4cChicken or vegetable stock
1tsSugar
Salt
Freshly ground pepper
2tbBroken vermicelli
Croutons; to serve
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