Tomato and Orange Soup (Marguerite Patten)
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 1/2 | lb | Tomatoes, skinned |
| 1 | Onion, peeled | |
| 1 | Carrot, peeled | |
| 35 | fl | Chicken stock or water witb |
| 1 | Chicken stock cube | |
| 1/2 | ts | Grated lemon rind |
| 1 | ts | Grated orange rind |
| 1 | Bay leaf | |
| Salt and black pepper | ||
| 1 1/2 | oz | Margarine |
| 1 1/2 | oz | Flour |
| 5 | fl | Orange juice |
| 5 | fl | Single cream, optional |
| GARNISH | ||
| Strips of orange rind |
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