Tomato and Rice Casserole
| Yield: | 4 Servings |
| Categories: | Slow Cooker, Pasta, Vegetables |
| 4 | ts | Butter |
| 1/2 | c | Uncooked Rice |
| 1 | c | Liquid from canned tomatoes |
| 1 3/4 | c | Canned tomatoes, drained |
| 2 | ts | Chopped parsley |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 4 | tb | Grated Parmesan cheese |
| Chopped chives |
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