Tomato and Squash Salad
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Small yellow squash or zucchini*; sliced diagonally |
| 1 | lb | Small ripe tomatoes; cut in wedges |
| 1/2 | c | Purple onions; slice narrow strips |
| 1/4 | c | Packed fresh basil leaves |
| 1/4 | c | White wine vinegar |
| 1/2 | tb | Olive oil |
| 1 | Clove garlic; minced | |
| Salt and freshly ground pepper; to taste |
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