Tomato and Swiss Chard Bruschetta
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Plus 1 tablespoon extra-virgin olive oil, plus additional oil for brushing bread |
| 8 | Cloves garlic, peeled, 6 finely chopped, 2 left whole | |
| 2 | cn | Whole tomatoes, (28 ounce) drained and roughly chopped |
| Salt to taste | ||
| Pepper to taste | ||
| 1 1/2 | lb | Green swiss chard, stems and leaves separated, washed, drained, stems julienned and leaves chopped |
| 4 | sl | (thick) peasant boule, (1 inch) |
| 4 | oz | Goat cheese |
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