Tomato and Tarragon Muffins
| Yield: | 12 Servings |
| Categories: | Breads |
| WET MIX | ||
| 1/4 | c | Oil |
| 2 | Eggs | |
| 1/2 | ts | Grated lemon rind |
| 1 | Diced onion | |
| 2 | tb | Tomato paste |
| 2 | tb | Chopped fresh parsley |
| 1 | c | Milk |
| 2 | tb | Chopped fresh tarragon -or- |
| 1 | tb | Dried tarragon |
| 1 | ts | Chili sauce |
| 1/2 | ts | Salt |
| 1 | ts | Sugar |
| 1 | c | Grated cheddar cheese |
| DRY MIX | ||
| 3 | c | Self-raising flour |
| TOPPING | ||
| 1/2 | c | Grated cheddar cheese |
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