Tomato Appetizer
| Yield: | 6 Servings |
| Categories: | Appetizers |
| 3 | Large; ripe tomatoes | |
| 1 | cn | (2-oz) flat anchovy filets |
| 1 | tb | Fresh lemon juice |
| 1/4 | ts | Dried oregano |
| 1 | tb | Capers |
| Fresh ground black pepper | ||
| Lettuce leaves | ||
| Greek-style ripe olives | ||
| Thin; buttered bread |
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