Tomato, Artichoke and Feta Salad
| Yield: | 8 Servings |
| Categories: | Salads |
| 2 | cn | Artichoke hearts; 14 oz |
| 1/2 | lb | Feta cheese; cut in 1/2" cubes |
| 1 | c | Red onion; finely sliced |
| 2 | lg | Tomatoes; cut in 1/2" cubes |
| FOR THE DRESSING | ||
| 1 | tb | Red wine vinegar |
| 1/4 | ts | -Salt |
| 1/2 | ts | Garlic; finely chopped |
| 1 1/2 | ts | Oregano; dried |
| 1/2 | ts | Black pepper |
| 1/2 | c | Basil leaves; finely sliced |
| 1 | c | Parsley; coarsely chopped |
| 1/2 | c | Olive oil |
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