Tomato Arugula Salsa
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Plum tomatoes -- seeded and |
| Chopped | ||
| 1 | c | Arugula leaves -- chopped |
| 1 | tb | Minced red onion |
| 1/2 | c | Extra virgin olive oil |
| 1 | ts | Dijon mustard |
| 2 | tb | White wine vinegar |
| 2 | tb | Lemon juice |
| Salt and pepper |
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