Tomato Aspic
| Yield: | 16 Servings |
| Categories: | Appetizers |
| 3 | c | Tomato juice (heat) |
| 3 | pk | Lemon gelatin |
| 1/2 | c | Vinegar |
| 1 | c | Finely chopped celery |
| 1 | tb | Worcestershire sauce |
| 1 | ds | Tabasco sauce |
| Salt and pepper | ||
| Mix above and let cool | ||
| Add: | ||
| 1 | Finely chopped onion | |
| 1 | Finely chopped green pepper | |
| 1 | Finely chopped amount of celery equal to green pepper | |
| 1 | cn | Tiny Monarch or Richeliue string beans |
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