Tomato Aspic #1
| Yield: | 8 Servings |
| Categories: | Salad |
| 1 | tb | Plus |
| 1 | ts | Unflavored gelatin |
| 3 | tb | Cold water |
| 2 | tb | Boiling water |
| 2 | c | Tomato or V-8 juice |
| 1 | pk | Lemon Jello |
| 1/2 | ts | Salt |
| 1/2 | ts | Celery salt |
| 1 | cn | Tomato soup |
| 2 | tb | Grated onion with juice |
| 1 | ts | Worcestershire |
| 4 | Hardcooked eggs; quartered | |
| 1 | cn | Artichoke hearts; drained & chopped |
| 1/2 | c | Chopped celery |
| 1/2 | c | Chopped stuffed olives |
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