Tomato Aspic #2
| Yield: | 6 Servings |
| Categories: | Salad |
| 1 1/2 | tb | Unflavored gelatin |
| 1/4 | c | Cold water |
| 2 1/2 | c | Tomato juice |
| 1 | tb | Grated onion |
| 3 | Whole cloves | |
| 1 | Bay leaf | |
| 1/4 | c | Chopped celery |
| 1 | ts | Chopped parsley |
| 1/2 | ts | Salt |
| 1 | ts | Sugar |
| 2 | ts | Freshly squeezed lemon juice |
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