Tomato Aspic W/ Crabmeat Salad
| Yield: | 7 Servings |
| Categories: | Salads, Shellfish |
| 1 1/2 | Unflavored gelatin envelopes | |
| 1/2 | c | Cold water |
| 3 1/2 | c | Crushed canned tomatoes or canned tomato pulp, coarsely chopped |
| 3 | tb | Grated onion |
| 3 | tb | Grated green bell pepper |
| 1 | ts | Worcestershire sauce |
| 2 | ds | Tabasco |
| 2 | tb | Red wine vinegar or fresh lemon juice |
| 1/4 | ts | Black pepper |
| 1 1/2 | ts | Salt, or to taste |
| 3 | c | Picked-over fresh crabmeat, chilled |
| Homemade Mayonnaise | ||
| Lemon juice |
Advertisement