Tomato Aspic with Artichoke Hearts
| Yield: | 12 Servings |
| Categories: | Salad |
| 4 | c | Tomato juice |
| 1/2 | c | Onion; chopped fine |
| 1/2 | c | Celery (part leaves); chopped fine |
| 2 | tb | Sugar |
| 1 1/2 | ts | Salt |
| 2 | tb | Worcestershire sauce |
| 1/4 | ts | Tabasco sauce |
| 1 | ts | Rosemary |
| 4 | Whole cloves | |
| 3 | pk | Unflavored gelatin |
| 1/2 | c | Cold water |
| 1/4 | c | Lemon juice |
| 12 | -(up to) | |
| 15 | Drained artichoke hearts |
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