Tomato Aspic with Shrimp
| Yield: | 10 Servings |
| Categories: | Salads |
| 2 | Env gelatin -- softened | |
| 1 1/2 | c | Cooked bay shrimp -- in 1/2 |
| c | Cold wate | |
| 1/2 | c | Fresh lemon juice |
| 6 | c | Mold |
| 1/2 | c | Celery -- finely chopped |
| Lettuce lined platter | ||
| 3 | c | Tomato/vegetable juice (V8) |
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