Tomato, Avocado and Mushroom Salad
| Yield: | 6 Servings |
| Categories: | Salads |
| 2 | Tomatoes, red ripe -- | |
| Beefstea | ||
| 4 | Plum tomatoes | |
| 1 | ts | Garlic -- minced |
| 2 | Avocados -- cut in half | |
| 1 | tb | Shallots -- minced |
| 1 | tb | Finely minced garlic |
| 1/4 | c | Red wine vinegar |
| 1/3 | c | Olive oil -- virgin |
| 1/2 | ts | Salt |
| 12 | md | Shiitake mushrooms caps |
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