Tomato Barley Soup
| Yield: | 1 Servings |
| Categories: |
| 6 | c | Water |
| 1 | c | Uncooked barley |
| 2 | tb | Vegetable oil |
| 1 | c | Chopped onion |
| 4 | lg | Cloves garlic; minced. |
| 3/4 | c | Coarsely chopped carrot |
| 1 | ts | Basil |
| 1/2 | ts | Tarragon |
| 2 | c | Chopped; fresh broccoli |
| 1 | cn | (28 oz) whole tomatoes in tomato juice, chopped |
| 2 | c | Tomato juice |
| 1/2 | ts | Salt (optional) |
| Black pepper to taste |
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