Tomato Basil and Bacon Salad
| Yield: | 2 Servings |
| Categories: | Salads |
| 1 | tb | Olive oil |
| 1 | Garlic clove, smashed | |
| 1 | sl | Good-quality white bread, |
| Cut into 1/2-inch cubes | ||
| 4 | Bacon strips | |
| 1 | lg | Beefsteak tomato |
| 1/2 | c | Chopped basil |
| 2 | oz | (1/2 cup) diced mozzarella |
| Freshly ground black pepper | ||
| 1 | tb | Basil-flavoured olive oil |
| (see note in directions) | ||
| 1 1/2 | ts | Sherry or red wine vinegar |
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