Tomato Basil Mussels
| Yield: | 2 Servings |
| Categories: | Seafood |
| 2 | lb | Mussels |
| 19 | oz | Tomatoes, can |
| 2 | tb | Olive oil |
| 1/4 | c | Green onions; sliced |
| 1 | cl | Garlic; minced |
| 2/3 | c | Dry white wine or chicken stock |
| 1 | ts | Dried basil |
| 1/4 | ts | Hot pepper sauce |
| 1/2 | ts | Balsamic vinegar (optl) |
| Salt | ||
| Pepper |
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