Tomato Beef
| Yield: | 4 Servings |
| Categories: | Main Dishes, Meats |
| 1/2 | lb | Flank Steak, thin slices |
| 2 | Green Onions | |
| 2 | tb | Oil |
| 3 | Tomatoes | |
| 1 | Garlic clove (chopped) | |
| BEEF MARINADE | ||
| 1 | ts | Soy sauce, light |
| 1 1/2 | ts | Water |
| 1/2 | ts | Sesame oil |
| 1 1/2 | ts | Wine |
| 1/2 | ts | Oil |
| 1/2 | ts | Cornstarch |
| SAUCE | ||
| 3 | tb | Tomato ketchup |
| 1/2 | ts | Vinegar |
| 1/2 | ts | Cornstarch in 1 t water |
| 1 | ts | Sugar |
| 1 | pn | Pepper and salt |
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