Tomato Beef (Fon Kehr Ngow Yuk)
| Yield: | 6 Servings |
| Categories: | Chinese, Beef |
| 1 | lb | Flank steak |
| 3 | Stalks celery | |
| 2 | Bell peppers | |
| 2 | Tomatoes | |
| 2 | tb | Oil |
| 1 | Clove garlic, crushed | |
| 3/4 | c | Chicken stock |
| 3/4 | tb | Apple cider vinegar |
| 4 | ts | Sugar |
| 1/2 | ts | Salt |
| 1 | tb | Cornstarch |
| 2 | ts | Cold water |
| SEASONING | ||
| 1 | ts | Salt |
| 1/2 | ts | Sugar |
| 1 | ts | Thin soy sauce |
| 1 1/2 | ts | Oyster sauce |
| Dash of pepper | ||
| 1 | tb | Cornstarch |
| 1 | Green onion, slivered |
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