Tomato Beef Chowmein
| Yield: | 1 Servings |
| Categories: | Chinese, Dim Sum |
| **** NO E ***** Karen Adler FNGP13B. Yield: 4 servings | ||
| 1/2 | lb | Flank steak;; -=OR=- |
| 3/4 | lb | -Flank steak |
| 1 | sm | Onion; cut into thin wedges |
| 2 | Celery stalks cut into thin slices | |
| 2 | md | Tomatoes; cut in small wedges |
| 1 | tb | Brown sugar |
| 3/4 | ts | Salt |
| 3 | tb | Oil 1/2 rec. egg noodle dough* |
| MEAT MARINADE | ||
| 2 | ts | Cornstarch |
| 2 | ts | Light soy sauce |
| 1 | tb | Sherry |
| SAUCE MIXTURE | ||
| 1 | tb | Cornstarch |
| 4 | tb | Catsup |
| 3/4 | c | Chicken broth |
| 1 | tb | Oyster sauce |
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