Tomato Bouillon

Yield:	100 Servings
Categories:

2 1/2	ga	WATER; BOILING
2	ga	WATER; BOILING
4	lb	CELERY FRESH
2 1/2	ga	JUICE TOMATO #3
4	lb	ONIONS DRY
1 1/2	c	SOUP GRAVY BASE BEEF
1	ts	PEPPER BLACK 1 LB CN

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