Tomato Bowl
| Yield: | 8 Servings |
| Categories: | Side dishes, Vegetables, Diabetic |
| 1/4 | c | Parsley, fresh; chopped |
| 1/4 | c | Oil, vegetable |
| 2 | tb | Vinegar, cider |
| 2 | ts | Mustard, prepared |
| 1 | ts | Salt |
| 1 | ts | Sugar |
| 1/4 | ts | Pepper |
| 1 | Garlic clove; minced | |
| 6 | sm | Tomatoes; firm, ripe, sliced |
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