Tomato Bread
| Yield: | 10 Servings |
| Categories: | Bread Machine, Breads |
| 1 Lb Loaf: | ||
| 5 1/2 | oz | Whole-wheat flour |
| 5 1/2 | oz | White flour; Strong |
| 1/2 | ts | Yeast |
| 1/2 | tb | Sugar |
| 1 | tb | Powdered milk |
| 2 | tb | Olive oil |
| 1 | oz | Sun-dried tomatoes; finely chopped |
| 1 | oz | Olives; finely chopped |
| 1 | tb | Dried basil |
| 1/2 | ts | Salt |
| 210 | ml | Water |
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