Tomato Bread Salad with Herbs
| Yield: | 2 Servings |
| Categories: |
| 1 | tb | Red wine vinegar |
| 1 | Clove garlic, minced and mashed to a paste | |
| With a pinch of salt | ||
| 1/4 | c | Extra virgin olive oil |
| 2 | c | 3/4-inch cubes crusty bread |
| 1/2 | lb | Vine-ripened tomatoes, cut into 3/4-inch |
| Wedges | ||
| 1/2 | lb | Vine-ripened yellow tomatoes, cut into |
| 3/4-inch wedges | ||
| 1/4 | c | Nicoise or Kalamata olives |
| 1/4 | c | Basil leaves; chopped fine |
| 1 | tb | Fresh marjoram; chopped fine |
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