Tomato Bread Soup
| Yield: | 2 Servings |
| Categories: | Soups, Vegetables |
| 1 | tb | Olive oil |
| 1 | sm | Leek (white part only), chopped |
| 4 | Cloves garlic, minced | |
| 2 | c | Chopped peeled tomatoes (1 pound) |
| 1/3 | c | Chopped fresh basil |
| 1 1/2 | c | Approx. vegetable or chicken stock |
| 1/2 | ts | Each salt and pepper |
| 2 | c | Day-old cubed Italian bread |
| 2 | tb | Freshly grated Parmesan cheese |
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