Tomato Broccoli Chicken
| Yield: | 4 Servings |
| Categories: |
| 4 | Boneless skinless chicken breast halves | |
| 1 | c | Chopped onion |
| 1 | tb | Olive oil |
| 1 | cn | (14.5 oz) diced tomatoes w/basil, garlic and oregano |
| 2 | c | Broccoli florets |
| 1 | c | Mozzarella cheese, shredded |
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