Tomato Bruschetta

Yield:	8 Servings
Categories:	Italian, Appetizers

1		Loaf Italian bread halved lengthwise then cut crosswise diagonally, into 1-in slices
1		Garlic clove; minced
2	tb	Olive oil
2	lg	Tomatoes peeled, seeded and chopped
1/4	ts	Salt
1/4	ts	Pepper
1/2	c	Chopped fresh basil