Tomato Bulgur Soup
| Yield: | 4 To 6 |
| Categories: |
| 3 | c | Vegetable stock [I used canned vegetable broth] |
| 1 | c | Finely chopped onions |
| 1 | c | Peeled and diced carrots |
| 3/4 | c | Diced celery (2 medium stalks) |
| 2 | lg | Garlic cloves. minced or pressed |
| 1 | ts | Salt |
| 1 | ts | Dried dill |
| 1/2 | ts | Ground fennel |
| 2 | c | Undrained canned tomatoes, chopped (16-ounce can) [I used chopped Italian style stewed tomatoes] |
| 1/4 | c | Bulgur |
| Ground black pepper to taste | ||
| Lemon wedges (optional) |
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