Tomato, Caper, Olive and Blue Cheese Salad
| Yield: | 6 Servings |
| Categories: | Salad Dressings, Salads |
| 6 | lg | Tomatoes -- sliced |
| 2 | tb | Balsamic vinegar |
| 5 | tb | Olive oil |
| 1/3 | c | Kalamata olived -- pitted |
| And halved | ||
| 1/3 | c | Blue cheese -- crumbled |
| 2 | tb | Capers -- drained |
| 4 | Anchovies -- chopped | |
| Fresh basil leaves |
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