Tomato Cheddar Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 3 | tb | Butter |
| 1/2 | c | Onion; chopped |
| 1 | cn | (28-oz) Italian tomatoes; chopped (retain juices) |
| 1 1/2 | c | Chicken croth |
| 1 1/4 | c | Water |
| 1/4 | c | Sour cream |
| 7 | oz | Grated cheddar cheese |
| Salt and pepper |
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