Tomato, Cheese, and Pesto Croutons
| Yield: | 16 Servings |
| Categories: | Appetizers |
| 2 | English muffins, split | |
| 2 | tb | Crumbled goat cheese |
| 2 | ts | Pesto |
| 1 | tb | Chopped sun-dried tomatoes, (packed in oil and drained) |
| 1/2 | Fresh tomato, chopped | |
| 1 | tb | Minced scallions |
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